Historical Food-What Foods Did Americans Eat During The Revolutionary War?

Historical Food

What Foods Did Americans Eat During The Revolutionary War?

 Although it sounds strange at first,

The inhabitants of the America of the revolutionary era

He used to use food to express his anger at the British.

From the Boston Tea Party to the coffee riots,

Americans would use food to declare their independence.

Foods and ingredients associated with the British

They were rejected and replaced by homegrown alternatives.

Today we are going to take a look

In some of the foods Americans ate during the Revolution

War.

 

1.BLOOD PUDDING

Food was a valuable commodity during the Revolution,

So the Americans were sure to use every part of the animal ...

Even blood.

Take, for example, the recipe for blood sausage.

From an 1885 cookbook by Hannah Glasse.

The instructions call for mixing cornmeal with boiled milk.

Or, failing that, water.

Then the blood is stirred.

And everything is well mixed.

Finally, Glasse recommends adding a molasses-based syrup

Called "molasses" and, for good measure, a little lard.

The cooks were recommended to boil the blood sausage for up to seven

Hours before serving.

 

2.BOILED OLD OX LIVER

When we said that the Americans during the revolution

We used every part of the animal, we meant it.

Take, for example, Joseph Plumb Martin,

A Connecticut soldier who recorded

Some of the most unusual foods he ate during the war.

For example, on one occasion he boiled old beef liver.

It probably seemed like a good idea at the time.

But it was not like that.

Martin reports that the meat gave him a terrible stomach ache.

After taking a medication, Martin, in his own words,

"He discharged the hard pieces of liver like shrapnel

Of a field piece ", which simply sounds

Horrible in every way imaginable.

You'd think an incident like that would make Martin more demanding

About what he ate.

But no, sir, not for that soldier from Connecticut.

Martin seemed to be especially fond of things

Which, even then, others considered undesirable.

This is illustrated in magazines where, among other things,

He also records eating the head of a sheep so that he does not

Is wasted, and the milk of an ox, or spleen, which made him throw.

 

3.ICE CREAM

As anyone who has seen Hamilton could tell you,

As soon as the American Revolution ended,

Thomas Jefferson went to France.

While he was there, the American founding father

Can have, for the first time in his life,

Tried something that many of us take for granted

Frozen.

Yes, from the first moment that he tried it,

Dessert became one of Jefferson's favorites.

He is even the first American to create and popularize

His own recipe for things.

As President of the United States,

Jefferson is known to have served ice cream in at least

Six times.

Manasseh Cutler, Congressman from Massachusetts

Whom Jefferson introduced to ice cream,

He wrote about the experience, "ice cream, very good.

Completely dry bark, crumbled into fine flakes ".

Sounds like a caveman review.

(IMITATING A CAVEMAN) Ice cream, very good.

Completely dry bark, crumbled into fine flakes.

Another White House guest marveled

In the balls of the frozen material enclosed

In hot pastry covers, exhibiting a curious contrast,

As if the ice had just been taken out of the oven.

 

4.FIRECAKE

The fire cake recipe included water, flour,

And not a single thing more.

If that does not seem very appetizing,

Well, neither to the revolutionary soldiers.

In truth, they only ate fire cake when absolutely necessary.

However, George Washington's winter ration shortages

At Valley Forge meant that many soldiers had no other choice.

To do this, they would mix their servings of flour with water.

And then bake in an iron kettle.

Since there was no yeast involved,

The cake was thick and basically tasteless.

But if that sounds boring, there was a way it was spiced up ...

Worms and weevils regularly entered flower shops.

Since there was basically nothing

What could be done about it, men

I would just cook them with the flour.

Well, at least it added some protein to the food.

5.SCRAPPLE

If you've never had it, someone from Philly

Can tell you how good this meat concoction can be.

Popularized by the Pennsylvania Dutch,

The scrapple was made from the leftover parts of a pig.

So is.

It's the American revolutionary version of the mcrib.

A recipe that dates back to colonial times.

Requested the use of the pig's head, legs and any parts that

It may be left after the sausage meat has been made.

Is someone else's mouth watering?

The parts had to be thrown into a pot with salt.

And boiled until soft enough to allow

For the extraction of bones.

Americans had a habit of seasoning meat with salt.

And pepper and adding Indian food

To thicken the mixture into something more like porridge.

Once cooked, the "chef" had to cut the piece

And then fry in hot lard.

Scrapple - Made from the best things on Earth.

 

6.PUMPKIN PIE

Pumpkins were a New World food.

And the Americans of the revolutionary era

Had several ways of incorporating them

In your kitchen.

One of the most popular was a way that

Still very dear today

Pumpkin cake.

In Hannah Glasse's aforementioned cookbook

Of 1805, she carefully explains how the Founding Fathers made

And they ate their own pumpkin pie.

According to Glasse, the cook must peel a pumpkin.

And cook until soft.

The recipe then called for a pint of pumpkin,

A glass of rose water, a liter of milk,

And a glass of Malaga wine.

After that, the recipe was completed.

With half a pound of butter, sugar, salt, seven eggs,

And a pinch of nutmeg.

Like most people, George Washington

He enjoyed a drink now and then.

And only months after the Revolutionary War

It began, George Washington stocked up on Madeira wine.

This particular wine was imported

From the Portuguese colony of Madeira

And may contain brandy or other sweeteners,

Depending on the variety.

In preparation for what he knew would be a protracted conflict,

Washington ordered 1,900 bottles of that material.

He was not the only Founding Father who

He also liked the material.

In 1760, John Hancock did not report his Madeira wine

Imports to protest British import taxes, which

He led a mob in Boston.

Delegates to the First Continental Congress

Madeira drank while debating independence.

And Thomas Jefferson raised a glass of Madeira

Immediately after signing the Declaration of Independence.

 
7.COFFEE

While they didn't have a Starbucks on every corner

Still, coffee was wildly popular

During the American Revolution.

In fact, when a merchant named Thomas Boylston arrived

The price of coffee by storing it,

At least 100 women marched to his warehouse and rioted.

The mutiny took place on July 24, 1777.

According to Abigail Adams, at least 100 women

Assembled with car and trucks,

She marched to the warehouse and demanded the keys, which

Boylston refused to deliver.

That's when things took an ugly and aggressive turn.

Don't deny people their coffee.

Adams reports that one of the women grabbed him by the neck

And she threw him into a cart.

With no way to escape, she handed over the keys.

They overturned the cart to free him

And then opened the warehouse.

The coffee was removed, loaded onto trucks,

And then removed.

It all seems reasonable enough for a coffee drinker.

 

8.BREAD

Unless you're Oprah, bread may not sound too exciting to you.

But for the starving continental forces of 1777,

It was a lifesaver.

The troops trapped in Valley Forge had asked for more food.

But instead, Congress sent them a baker

Named Christopher Ludwick.

However, Ludwick was not just any baker.

In fact, his royal title was Superintendent

Of bakers and director of bakery in the United Nations Grand Army

States, which I must admit is the best linkedin title of all time.

Congress offered Ludwick a deal in which

He baked 1 pound of bread per pound of flour.

This would allow you to sell some leftover flour.

And he pockets the money.

However, Ludwick refused.

He told Congress that he had enough money

And he had no desire to enrich himself with conflict.

Instead, he insisted that he would

Provide 135 pounds of bread for every 100 pounds of flour

You put in my hands

A very elegant move.

 

9.RUM

Made with fermented molasses, which

It is a by-product of the Caribbean sugar plantations,

Rum has a very long history in the Americas.

At first, it was shipped to the British colonies by the gallon.

But at the time of the American Revolution,

The colonists distilled their own.

New England alone had more than 150 rum distilleries.

Revolutionary Americans loved rum

So much so that at the time of the war,

Consumption of the drink was as high as a staggering 4

Gallons per person per year.

 

10.A daily Military rations

Like most soldiers in wartime, American forces

Who fought in the Revolution received daily rations

To hold.

Servings typically included one pound

Of meat per day, which can be beef, salted pork, or salted fish.

Each soldier also received one pound of flour per day.

Besides those, the troops

Get a helping of peas or beans,

Some milk and usually a small amount of rice, corn,

And molasses.

However, that was under ideal circumstances.

And war is usually less than ideal.

In fact, the troops often did not receive full rations.

And when they were running, fresh milk

It was especially difficult to find.

During the long winter of 1777 at Valley Forge,

Many of the allocations had to be adjusted

Based on limited availability.

And many soldiers simply had to do without.

 

11.TEA

Since they were mostly British,

North Americans in the colonies had a special predilection for tea.

When Parliament cracked down on tea traders,

The settlers didn't take it very well.

They threw their tea into Boston Harbor

At an event that would always be called "Boston Tea

Party."

Once the Revolution began, however, many Americans

Began to reject the idea of​​drinking British tea

As a matter of patriotism.

Also, loyal Britons who continued to enjoy the drink

Would often face criticism from his most

Revolutionary neighbors, which probably didn't help sales

Too.

Many of the Americans who gave up drinking tea

Instead, he drank coffee.

But some replaced it with raspberry leaf tea.

Or other herbal tea alternatives grown in the United States.

 

So what do you think?

Which of these dishes sounds the most delicious to you?

Let us know in the comments below.

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